(*NEW ARRIVAL*) (Bread) Charel Scheele. Adobe Oven for Old World Breads - Bread Cook Book

Illus. with photographs. Pictorial white wrappers. First Edition. San Jose: Writer's Club Press, 2002.

An in-depth guide to crude earthen adobe ovens, with instructions on making them, as well as recipes for making European breads in them: Sicilian flatbread, knakke bread, trappe bread, foccacia, Scandinavian cardamom, Nordic farm bread, rye with currants, etc.

Mild shelf wear, else very good.