(*NEW ARRIVAL*) (Carving) Editors of House & Garden. The Art of Carving

Intro. by James Beard. Illus. 9.75x6.75", jacket. NY: Simon & Schuster, 1963.

A guide to carving and other knife skills, with photographs showing step-by-step methods to achieve the best cuts. Owner's name, John Hudspeth, to front pastedown; he was a sometime cook and organic produce provider to Chez Panisse, and before that, attended the James Beard Cooking School in Oregon.

Chipping & short tears to jacket extremities, else very good.