-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(Children's) Mrs. Harold Kahn. Kiddy Kookery: Menus and Recipes for Feeding Children from Six Months to Six Years
$65.00
/
Aided by Martha Koehne & Dr. H.L. Moon. Illus. with silhouettes & frontis. photograph. Pictorial gray boards. First Edition. Seattle: 1923.
A book of recipes for children, split up by age, including spaghetti with tomatoes, oysters on toast, barley gruel, bran mash, cream of wheat, etc. A bit of soiling to covers, else very good.