(Chinese-American) Chinese Cook Book and Exotic Drink Recipes.
5.25x3.75", red wrappers stamped in gilt. Los Angeles: Hong Kong Restaurant, c.1970's.
A giveaway from Hong Kong Restaurant on S. Euclid in Anaheim, this little book features Chinese-American standards like Cantonese spareribs, ma-po's bean curd, kung pao beef, and tropical drinks like Rangoon ruby, shark's tooth, Wally's kanaka punch, etc. Sample menus from the restaurant are printed on the rear wrapper. Crease to front wrappers, else very good.