(NEW ARRIVAL) (Chinese - Vegetarian) Deh-ta Hsiung. Chinese Vegetarian Cooking.

$35

Illus. with step-by-step photographs in color. 11x8.5", pictorial boards. First Edition. London: Grange Books, 1983.

Replete with color photographs of Chinese regional dishes, including cold dishes, soups, stir fry dishes, braised and boiled dishes, and sweets. Fine.

Collections: Vintage & Antiquarian Books

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(*NEW ARRIVAL*) (Chinese - Vegetarian) Deh-ta Hsiung. Chinese Vegetarian Cooking.

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(NEW ARRIVAL) (Chinese - Vegetarian) Deh-ta Hsiung. Chinese Vegetarian Cooking.

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(NEW ARRIVAL) (Art) John Baldessari. Yours in Food, John Baldessari

(NEW ARRIVAL) (Baking) Kirkland, John. The Modern Baker, Confectioner and Caterer: A Practical and Scientific Work for the Baking and Allied Trades