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(*NEW ARRIVAL*) (Chinese - Vegetarian) Deh-ta Hsiung. Chinese Vegetarian Cooking.

Illus. with step-by-step photographs in color. 11x8.5", pictorial boards. First Edition. London: Grange Books, 1983.

Replete with color photographs of Chinese regional dishes, including cold dishes, soups, stir fry dishes, braised and boiled dishes, and sweets. Fine.

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