(Moroccan) Fez: Traditional Moroccan Cooking (Z. Guinaudeau)

Illus. with drawings by J.E. Laurent. 8x11", pictorial wrappers. First Edition in English. [Rabat: Editions J.E. Laurent, 1951].

A beautifully produced book with classic Moroccan recipes as well as descriptions of aspects of Moroccan cuisine, like the spices in ras el hanout, couscous, table manners & customs, etc. Occasional scattered foxing, some tiny specks to covers, else near fine. Scarce.