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(Filipino) Myrna Segismundo. The Party Cookbook. Ed. by Michaela Fenix.

Illus. with photographs by Mark Floro. Pictorial wrappers. First Edition. Manila: Anvil, [2000].

A collection of recipes for big spreads and fiestas, including full menus for various holidays and special occasions. Alicantino salad, stewed bacalao, soyless chicken drumsticks adobo, etc. Buffet layouts and plans, dinners to celebrate New Year's Eve, anniversary, first communion, Sunday lunch, barkada, Valentine's Day, etc. Rubbing to extremities, else very good. 

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