(*NEW ARRIVAL*) (Food Writing) Nicholas Freeling. Cook Book

Illus. with drawings by John Lawrence. Jacket. First Edition. London: Hamish Hamilton, [1972].

Nicolas Freeling began his working life as an apprentice cook in a large French hotel and his writing is drawn from those experiences. This is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text.

Ex-library, with front free endpaper adhered to front pastedown and call numbers to copyright page. Otherwise, very good.

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