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(French) De Pomiane, Edouard. Cooking with Pomiane.


Edited, translated & illustrated by Peggie Benton. Jacket. First British Edition Oxford: Bruno Cassirer, [1962].

De Pomiane was a celebrated French food writer during the early and mid-20th century. Here, his recipes are accompanied by his unique and charming commentary. Chipping to jacket spine head, a bit of creasing to upper jacket extremities, else very good.