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Shop
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(French - Professional) Alain Ducasse & Marianne Comolli. La Riviera d'Alain Ducasse: Recettes au Fil du Temps. Preface by Prince Rainier III of Monaco.
$95
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Illus. in color with photographs by Jean-Louis Bloch-Laine. 12x9.25", cloth, jacket. First Edition. Paris: Albin Michel, 1992.
A fine copy of Alain Ducasse's first cookbook.