-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) Gastronomica: The Journal of Food and Culture
$40.00
/
Volume 5, Number 3. Illus. Pictorial wrappers. Berkeley: U.C. Press, Summer 2005.
This issue of the beloved magazine Gastronomica, edited by Darra Goldstein, was one of the best. Articles about Julia Child abound, including ones by Paul Child, Jacques Pepin, Judith Jones, Alex Prud'homme, and Sara Moulton. Edward Koren even contributed an illustration. Very good condition.