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(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook
$30.00
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Intro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998.
Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo-style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine.
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