(*NEW ARRIVAL*) (Italian) Marche a Tavola: Cucina i Vini

Illus. throughout with drawings on brown paper. Pictorial cardboard boards. First Edition. Firenze: Meravigli, 1992.

In Italian. Part of the continuation of the "In Bocca" series that was published in the late 1970's and early '80's. This one is particularly charming, with illustrated recipes for specialties of the Marche region: maccheroni pesaresi, cavofiore frita, coniglio in porchetta, etc. Near fine.

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