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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
(*NEW ARRIVAL*) (Japanese) Takagi Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing
$30.00
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Translated by Enda Kazuko & Deborah Iwabuchi. Illus. Jacket. First Edition in English. Tokyo: Japan Publishing Industry Foundation for Culture, 2020.
A deep dive into the history of the healing cuisine of Japan's Ryukyu Islands, with recipes. Fine.