(*NEW ARRIVAL*) (Macaense) António M. Jorge da Silva. Macaense Cuisine: Origins and Evolution

Illus. with color photographs. Pictorial brown wrappers. First Edition. Macau: 2019.

Macaense cuisine is a fusion of Portuguese and Asian food which has evolved over four centuries of Portuguese governance of the tiny peninsula of Macau. This cookbook includes recipes of the main dishes and the description of their origins, and was awarded the “Gourmand World Cookbook 2019” as the best book on Portuguese cuisine and culture. Very good.