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(*NEW ARRIVAL*) (Mexican) Patricia van Rhijn Armida. La Cocina del Maiz


Preface by Miguel Leon-Portilla. Illus. throughout with photographs in color. 12x9", jacket. First Edition. Mexico: 1993.

Regional recipes featuring Mexican corn of all kinds, including pozole de Jalisco, chapandongos, supremas de huauzontle, turcode Sor Juana, etc. Small piece lacking from spine foot, else very good and bright.