(Native American) Yeffe Kimball & Jean Anderson. The Art of American Indian Cooking. Foreword by Will Rogers, Jr. Preface by Dr. Frederick Dockstader.

Illus. with drawings by Kimball. Jacket. Garden City: Doubleday, [1965].

A book of recipes from various tribes around the country, including nasturtium salad, trout consomme and dried corn soup from the "wandering hunters of the plains," piñon soup and batter-fried squash blossoms from the "gardeners and gatherers of the Southwest," fresh roasted peanuts, hominy soup, boiled blue crabs, and shrimp and okra stew from the "planters of the South," etc. 

Chipping to jacket spine head; owner's name to flyleaf, else very good.