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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
(*NEW ARRIVAL*) (Oregon) Bart's Charcoal Broiler. Menu
$30.00
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2-page menu, folding out vertically to 16.5x12.5". Pictorial tan paper with image of a scene from the Old West. Portland, OR: Bart's, c.1930's-40's.
Bart's Charcoal Broiler featured a classic Western menu of top sirloin steak, whole milk fed squab, ham steak, lamb chops, and lots and lots of cocktails. Fine.