(Polynesian) Penny Ralph. The Little Fijian Cookbook: A Taste of the Friendly Islands!

Illus. with cartoons by Noel Slapp. Oblong, 8.25x5.25", pictorial laminated wrappers. First Edition. Westgate, Australia: Desco Pacific Wholesale, [1982].

Octopus kebabs, Pacific coral trout, Viti Levu scallops, stuffed breadfruit, baked duruka in coconut cream sauce, rice atoll, Fijian pudding, and many more traditional dishes local to the Fijian Islands. There is also a list of Fijian ingredients as well as weights and measures, and other local know-how. Fine.

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