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Shop
- Pre-Order Books
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- Shop All
- Vintage Menus
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- Moulds
- Gift Cards
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- Middle Eastern & African
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(*NEW ARRIVAL*) (Rice) Beth Anderson. Wild Rice for All Seasons Cookbook
$30.00
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Illus. with drawings by Jan Anderson. Comb-bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981.
A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine.
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