(*NEW ARRIVAL*) Sam Widenfelt, ed. Swedish Food: 200 Selected Swedish Dishes, the Smorgasbord, Traditional Party and Everyday Menus

Illus. with photographs. Jacket. Gothenburg: Wezata Forlag, [1961].

Traditional Swedish fare: head cheese, Swedish meatballs, goose dinner, Christmas bread & pastries, etc. Tears to upper front jacket panel, else very good.