(*NEW ARRIVAL*) (Spanish) Alfonso López Alonso. Cocina Gallega de Rechupete

Illus. with color photographs. Pictorial boards. First Edition. Barcelona: Larousse, 2019.

In Spanish. The best recipes of Galician cuisine, explained by one of the most famous gastrobloggers. Alfonso López, responsible for the website Recetas de Rechupete, chooses for this title the most appetizing and popular traditional recipes from Galicia.

And he explains them in his particular style, with notes on the origin of the recipe, some interesting variations, and providing step-by-step images, when the preparation requires it, as well as the image of the finished dish. The book is divided into recipe families: Seafood, Fish, Beef and pork, Other meats, Broths, stews and other dishes; Pies and doughs, and Desserts and sweets. In addition, many recipes are complemented with a QR code that shows the video of how the dish is prepared. Fine.