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Shop
- Pre-Order Books
- New Releases
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- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Aprons & Totes
- Moulds
- Gift Cards
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- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
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- Technique
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- About Us
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(*NEW ARRIVAL*) (Tunisian) Raoudha Guellali Ben Taarit, Judith Dwan Hallet & Hasna Trabelsi. Discovering Tunisian Cuisine
$40.00
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Illus. with photographs. Pictorial boards. First Edition. Washington, DC: Spirit of Place, 2019.
Judith Dwan Hallet, a videographer, ethnographer and daughter from a great culinary tradition -- her late mother was longtime restaurant critic of the LA Times -- has nailed Tunisian cuisine, little known by Americans.
Some bumps and scrapes, else very good.