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Shop
- Pre-Order Books
- New Releases
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- Sale Books
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- Shop All
- Vintage Menus
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Red or Green: New Mexico Cuisine (Clyde Casey)
$14.95
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Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico's wine, and explores local wines and wineries, as well as Native American foodways of the Southwest, game and fish recipes, and traditional Southwestern food and food history.