*Sale* Cooking Techniques and Recipes with Olive Oil (Mary Platis, Laura Bashar)

How often do you come home from buying a beautiful bottle of extra virgin olive oil and wish you had more uses for it, other than a salad dresing or a dip for bread? Cooking Techniques and Recipes with Olive Oil is your guidebook through the wonderful world of extra virgin olive oil.

Not just a collection of enticing recipes, you will also find a culinary textbook teaching cooking techniques like poaching, braising, marinating, and baking-- all using olive oil. Cooks and chefs of all skill levels will find plenty of culinary inspiration from the breathtaking photographs of these mouth-watering meals packed with fresh, seasonal, fruits and vegetables. This book will change the way you think about olive oil. It's not just an ingredient, it's a way of life.