*Pre-order* A Taste of Madagascar: Culinary Riches of the Red Island (Emmanuel Laroche) *Signed*

Expected January 27, 2026. Available for pre-order now!

Signed copies will be available after Emmanuel's event with us on February 24th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!

A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island’s flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island’s extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them.

With Emmanuel as your guide, you’ll uncover:
- The vibrant flavors and stories behind Madagascar’s famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.
- Recipes reimagined by Malagasy chefs and global culinary leaders.
- Inspiring interviews with local farmers and companies committed to sustainable practices.