Available for pre-order now, EXPECTED SEPTEMBER 10, 2024
Bryan Ford has changed the way the world sees baking; no longer the Euro-centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry.
Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, the recipes here will highlight the beauty and breadth of Latin American baking. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from the Caribbean to Peru.
Available for pre-order now, EXPECTED Oct. 31, 2023. Specially designed bookplate signed by Jon Kung mounted inside!...
Available for pre-order now, signed copies will ship after Sylvan's author event on October 17,...
Available for pre-order now, EXPECTED OCTOBER 3, 2023 Bookplate signed by Eric Ripert specially mounted inside!...