*Pre-order* Barbacoa: The Heart of Tex-Mex Barbecue (Brandon Hurtado)

Expected April 1, 2025. Available for pre-order now!

Brandon Hurtado is the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly’s authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazine’s ranking of the 50 best barbecue restaurants in the entire US South.

Barbacoa presents Brandon’s masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You’ll find intensely flavorful recipes for:

• Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends
• Tacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker 
• Amazing sides and appetizers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings
• Flame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo 
• Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard Vinaigrette
• Perfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie