Cave people ate acorns and dates.
Aztecs ate cacti and dogs -- why do you think Chihuahuas bark and snap whenever you get close?
Pirates ate oranges...and flamingos? The birds were easy to hunt, catching fish took too much time and pirates were always on the run [or at sail].
Guess the answers start each section, with search and find elements + recipes [though no recipe for flamingo!].
Signed on specially made bookplates given to us by the author! Taipei-based food journalist Clarissa...
From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy...
This revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors...