Delicious Japanese Street Eats: 60 Soulful Street Food Recipies - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more! (Laure Kie and Takashi Fujii)

This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found—and shows you how to recreate these easy, crowd-pleasing dishes at home, including:

• Yakitori: Soy-glazed chicken skewers grilled to juicy perfection—momo (thigh meat) and tebasaki (wings) are the most popular!
• Katsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce!
• Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings!
• Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch!
• Onigiri: The "new sushi" and a simple kawaii treat—these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!