*Pre-order* ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region (Domenica Marchetti) *Signed*

Expected April 14, 2026. Available for pre-order now!

Personalized copies will be available after Domenica's event with us on April 21, 2026. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!

ITALIAN COOKIES: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book capitalizes on two major continuing food trends: our love of everything cookies and our love of everything Italian.

From Lombardy’s super-soft Amaretti de Gallarate to Tuscany’s crunchy twice-baked Cantucci; Abruzzo’s rustic Pizzelle to Sardinia’s fennel-scented Anicini, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book?will also include recipes for sweet essentials including candied citrus, amarene (sour cherries preserved in syrup), pastry cream, homemade almond (and hazelnut and pistachio) paste, and pasta frolla—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.

“An excellent volume describing specialties from each Italian region and how to create bakery-worthy cookies at home. Marchetti's easy-to-follow recipes will appeal to bakers of all levels.” - Library Journal