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Shop
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- Shop All
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(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling.
$95.00
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Intro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907.
A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good.