-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) Emily Luchetti. Stars Desserts. *Signed*
$75.00
/
Foreword by Jeremiah Tower. Illus. from photographs by Michael Lamotte. Prop styling by Sara Slavin. Jacket. First Edition. NY: Harper Collins, [1991].
Inscribed & SIGNED by Emily Luchetti, Michael Lamotte & Sara Slavin to Tom and Mary Ingalls on the title page. Tom Ingalls was a graphic designer and typographer in San Francisco for more than 40 years. (Mary was his mother). Emily Luchetti was the longtime pastry chef at Jeremiah Towers' Stars, where she became renowned for her simple, seasonal desserts. Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings. Near fine.