(*NEW ARRIVAL*) Deborah Madison & Edward Espe Brown. The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant *SIGNED*

Illus. Jacket. Second Edition. NY: Bantam Books, [1987].

Warmly inscribed & SIGNED by Edward Espe Brown to Tom Ingalls on the title page, with Ingalls' name (and different dates) on a couple other pages. Invitation to a dinner at Greens benefitting the Zen Center (when Annie Sommerville was the restaurant's chef) laid-in. Tom Ingalls was a graphic designer and typographer in San Francisco for more than 40 years, and a longtime patron of the restaurant. 

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.  Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.  Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating.  Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. Very good and bright condition.