(Food Writing) Toklas, Alice B. Aromas and Flavours of Past and Present.
Intro. & comments by Poppy Cannon. Jacket. First Edition. London: Michael Joseph, .
A bright copy of Toklas' lesser-known cookbook, with recipes for Parmesan bavarois, salmon souffle, mulligatawny soup, oyster plant, empanadas de carne, etc. Faint stain to jacket at mid-spine, else near fine.