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(Food Writing) Toklas, Alice B. Aromas and Flavours of Past and Present.


Intro. & comments by Poppy Cannon. Jacket. First Edition. London: Michael Joseph, [1959].

A bright copy of Toklas' lesser-known cookbook, with recipes for Parmesan bavarois, salmon souffle, mulligatawny soup, oyster plant, empanadas de carne, etc. Faint stain to jacket at mid-spine, else near fine.