Yasmin Khan Author Event • Sabzi: Vibrant Vegetarian Recipes

Yasmin Khan is  an award-winning writer, broadcaster and activist. Her best-selling travel cookbooks The Saffron Tales, Zaitoun and Ripe Figs share culinary adventures through Iran, Palestine and the Eastern Mediterranean. Her new book Sabzi: Vibrant Vegetarian Recipes (W.W.Norton) is out in August 2025. Follow her @yasminkhanstories on Instagram and subscribe to her substack.

Celia Sack is the founder of Omnivore Books on Food!

Sabzi - Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels―and the cooking she does, at home, for family and friends. Lifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.