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(*NEW ARRIVAL*) (WWI) Elizabeth O. Hiller. The Corn Cook Book: War Edition
$75.00
/
Pictorially gilt-stamped tan cloth. First Edition. Chicago: P.F. Volland, [1918].
A lovely book of wartime corn recipes, including instructions for making granulated hominy crusts, fried mush Fairmont style, green corn pudding, green corn Creole, blueberry corn bread, corn bread with creamed clams, etc. Minor chipping to spine head, else very good and bright.
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