The Forager’s Garden: Grow an Edible Sanctuary in Your Own Backyard (Anna Locke)

Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience.

This book provides:

• An overview of organic gardening techniques―great for the beginner
• A basic, accessible guide to designing your garden
• Insights into how to plant guilds and choose what is right for your space
• Valuable information on how ‘weeds’ can become harvests
• A choice of nutritious, seasonal plants for any sized plot
• Techniques to grow maximum food with minimal work
• Practices that reconnect you with Nature and enhance well-being