(*NEW ARRIVAL*) (African) Ornélie et Sarah Yenault. Gastronomie Gabonaise : Voyage à travers le Gabon en 38 recettes

Illus. with photographs in color. Pictorial boards. First Edition. N.p.: 2021

In English & French. 38 recipes of authentic Gabonese cuisine! Each recipe is written in a Gabonese language and translated into French and English. The recipes are presented through an original story, from one location to another, while admiring the beautiful landscape. Odika smoked chicken, cassava leaf packets, mashed taro, razor shellfish stew, and more traditional recipes from Gabon. Fine.