(*NEW ARRIVAL*) (Arab) Khulood Atiq. Sarareed: Emirati Cuisine from the Sea to the Desert

Illus. throughout with color photographs. 10.75x9", pictorial black boards. First Edition. [Abu Dhabi: TDIC, 2012].

In English & Arabic. The traditional Emirati cuisine of Abu Dhabi, with dishes that range from simple to challenging to make, and with beautiful color photographs of the food and country. Near fine.