The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Mimi Council, Kimmy Fasani)

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Esteban Castillo)

Sweet Vietnamese Bakes: A Dessert Lover's Tour of Southeast Asia (Tara Nu)

Gelateria per Tutte le Stagioni (Paolo Brunelli)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (King Arthur Baking Company)

Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (Christopher Kimball)

The National Trust Book of Cakes (Linda Collister)

The National Trust Book of Scones: 50 delicious recipes and some curious crumbs (Sarah Merker)

(San Francisco) Emily Luchetti. Stars Desserts *Signed*

Very Good Bread: The Science of Dough and the Art of Making Bread at Home (Melissa Weller)

The Big Book of Bread: Recipes and Stories From Around the Globe (James Morton)

Sweet Seasons: Wholesome Treats For Every Occasion (Michael James, Pippa James)

Sicily, My Sweet : Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (Victoria Granof)

*Pre-order* Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)

The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More (Jonathan Stevens)