Infiniment Pâtisserie: Au fil de la journée (Pierre Hermé)

Joï: Baking and Photographing Northern European Pastry (Joanna Struiksma-Facey, Cyntia Apps)

(*NEW ARRIVAL*) (Baking - Greek) Ioanna Stamoulou. My Greek Sweets

(*NEW ARRIVAL*) (Croatiam) Andrea Pisac. Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries (Copy)

(*NEW ARRIVAL*) Kimiko Gunji. Art of Wagashi : Recipes for Japanese Sweets That Delight the Palate and the Eyes

(*NEW ARRIVAL*) (Pastry - Spanish) José Martínez de Sousa. Dulces Recuerdos. 100 recetas de repostería tradicional

Chinese Pastry School (Yeo Min)

How To Bake Bread (Michael Kalanty)

Sheet Pan Sweets: Simple, Streamlined Dessert Recipes (Molly Gilbert)

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts (Lucy Allary)

(*NEW ARRIVAL*) (Korean) Hwang Yongtaek. Gangjeonghouse's Korean Dessert Recipe Book

(San Francisco) Emily Luchetti. Stars Desserts

Simple French Baking: Over 80 Sweet Recipes for The Home Cook (Manon Lagrève)

Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Perfect ... Share the Sweetness of Life with Loved Ones (Dominique Ansel)

(*NEW ARRIVAL*) (Maple Syrup) Noel Perrin. Amateur Sugar Maker

(*NEW ARRIVAL*) Elizabeth Watson. The Story of Bread