True Bread - Panes Con Oficio, 2nd Edition (Joaquin Llaras)

So Good.. The Magazine of Haute Patisserie #26

The Baker's Appendix: The Essential Kitchen Companion with Deliciously Dependable, Infinitely Adaptable Recipes (Jessica Reed)

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (Cory Schreiber, Julie Richardson)

*Sale* A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Anne Byrn)

Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion (Abigail Johnson Dodge)

Vintage Cakes (Julie Richardson)

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Peter Reinhart)

Dulce de Leche: Recipes, Stories, & Sweet Traditions (Josephine Caminos Oria)

The Beginner's Guide to Cookie Decorating: Easy Techniques and Expert Tips for Designing and Icing Colorful Treats (Mary Valentino)

Making Artisan Chocolates (Andrew Garrison Shotts)

Edibles for Beginners: A Cannabis Cookbook (Laurie Wolf, Mary Wolf)

Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats (Sharon Glascoe)

Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking (Johnna Wright Perry)

(*NEW ARRIVAL*) Andrea Pisac (Croatian) Croatian Desserts: 50 Authentic Recipes To Make At Home

*Sale* Délices Créoles: Exotic Desserts from The French Caribbean (Fabien Bellahsen, Daniel Rouche)