Bizcochos: Las joyas de Aliter Dulcia (Isabel Pérez Sardiña)

In Spanish.

Isabel Pérez, the heart and soul of Aliter Dulcia and author of four cult-favorite cookbooks, returns with her most personal and anticipated project yet: a book entirely dedicated to the world of cakes.

Cakes: The Jewels of Aliter Dulcia is the definitive guide to mastering the art of cake baking. Throughout its pages, Isabel shares more than 100 recipes, ranging from essential classics to more original creations, along with creams, syrups, and glazes designed to enhance each preparation. All of this is accompanied by a clear method that will help you understand the logic behind each step and ingredient, and overcome any fear of improvising.

Chapter by chapter, the author shares her profound technical knowledge: she reveals the science behind a perfect crumb, explains the key proportions so you can create your own recipes, and offers precise advice on pans, baking times, and temperatures. She also includes gluten-free, dairy-free, and vegan adaptations, always maintaining the texture and flavor that characterize her recipes.