Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence)

48 pp. Pictorial wrappers. Kingston: Heritage Publishers, 2015.

A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden-eggs stuffed, stuffed breadfruit, salt fish, etc. Very good.

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