Bachour: The New Era of Viennoisserie (Bachour) *Import*

NOTE: This book is in English & Spanish.

World-renowned and multi-award-winning chef Antonio Bachour shares his innovative vision of viennoiserie in this new book. Across its 410 pages, the book reveals his production methods and exclusive folding technique, designed to optimize and simplify the work process: fewer steps per pastry, more variety – a smart strategy for a modern, efficient, and dynamic pastry kitchen, expertly implemented to boost sales and ensure optimal profitability. In this balance between production efficiency and artisanal passion, each pastry tells a story – a story of research, passion, and identity.