(*NEW ARRIVAL*) Andre Soltner and Seymour Britchky. The Lutece Cookbook

Illus. by Henry Kibel. Jacket. First Edition. NY: Knopf, 1995.

Andre Soltner was for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years – 333 recipes, carefully worked out, brought together for the first time.