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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
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- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
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- Gardening & Preserving
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EATEN Nº 3: Rare
$20.00
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EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer/Autumn 2018)
Contributors include:
- Laurel Randolph on the Fine Wines of Los Angeles
- Declan Henesey on Eating the Exotic in Victorian England
- Maite Gomez-Rejón on Mexico's First Female Cookbook Author
- Victoria Flexner on Grains of Paradise in the Medieval World