Cedroni: Il pensiero creativo che ha cambiato la cucina italiana (Moreno Cedroni, Cinzia Benzi)

NOTE: This book is in Italian.

Moreno Cedroni stands out in the panorama of Italian cuisine of excellence for having pushed the concepts of technique and creativity to the maximum with great personality. This book traces the culinary adventures of the chef: the opening of the Madonnina del Pescatore which will win two Michelin stars, the beautiful experiences of Clandestino (and susci con la C), of Anikò, Officina and - latest arrival - The Tunnel, the experimentation and research laboratory. The recipes tell of this journey, which involve the senses and reason. Creative dishes that enhance the flavors and colors of the sea, perpetually in search of innovation and taste: this is Cedroni's "sea view" cuisine.