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(*NEW ARRIVAL*) Charles F. Heartman, ed. Cuisine d'Amour: A Cookbook for Lovers
$60.00
/
Frontis. drawing. Jacket. NY: Boar's Head Books, 1952.
A compilation of writings and recipes from history's best authorities on the subject of cooking and romance. Included are topics such as the stimulating qualities of truffles, the genetic properties of the fleshy parts of fish (!), digestive and regenrative properties of chocolate, etc.
Chipping to jacket spine ends, fading to jacket spine and extremities, else good.
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